Today’s episode is a continuation of episode 6, where we once again will look at solutions for continuing to feed the world's rising population, but more specifically a look at our future diets.
Our guest is Lars Horsholt Jensen, Chief Operating Officer at Food & Bio Cluster in Denmark. Food & Bio Cluster is a cluster gathering all the food and bio resources in Denmark into one network, driving to support company innovation. Lars will guide us through what the future of food looks like touching upon the topics plant-based, reactive, and genetically modified foods.
Your host is Mikkel Svold, CEO of Montanus, who will guide you through this interesting topic.
This podcast is produced by Montanus.
Link up with Lars Horsholt Jensen
Link up with Mikkel Svold
Listed below are the most essential timestamps from the podcast episode to make it easier for you to find the topics that interest you.
01:35 Introduction to Food and Bio Cluster and Lars Horsholt Jensen
03:08 Plant-based food
05:25 Should we expect everyone to go vegan?
09:32 The different plant-based products
12:47 Hybrid products
16:09 How to market hybrid products?
19:10 Plant-based foods are perceived as healthier
21:06 Are we transitioning to a plant-based diet automatically
22:28 Ways to force the development
26:16 Reactive food and genetically modified food
31:15 Will it get out of hand?
35:53 Branding issues and genetically modified food
39:04 The revolution of microorganism. Is it a question of if or when?