We are on the verge of the most profound paradigm shift since the domestication of animals 10,000 years ago. We have progressed from being hunters and gatherers to domesticating both plants and animals to produce the food we require. Now, we have the maturity of technologies at our disposal to domesticate microorganisms to produce the…
Is the future of food plant-based? Today’s episode is a continuation of episode 6, where we once again will look at solutions for continuing to feed the world’s rising population, but more specifically a look at our future diets. Our guest is Lars Horsholt Jensen, Chief Operating Officer at Food & Bio Cluster in Denmark.…
Put simply, our current practices are not exactly sustainable in the long run. The farming space must transform completely to offset the impact it has on the environment, while also managing to feed the growing population.By Matus Malina Most people are aware that we, as a society, are facing major environmental challenges. Issues such as…